Business Type
9 RESULTS

October 22, 2007

In a Second London

Harrison’s Brasserie & Bar Opens

Snail porridge? Parsnip cereal? Been there. Done that. And, incidentally, loved it. But go on, ...

April 15, 2009

Shape of Things to Come London

The Bermondsey Square Hotel Opens

When the going gets tough (broken dishwasher, mother-in-law comes to stay, you find a mouse ...

April 15, 2009

The Bermondsey Square Hotel London

Eclectic boutique hotel perfect for shacking up (or shipping house guests out). In-house restaurant Alfie’s Kitchen, Bar and Deli serves hearty English fayre sourced from nearby Borough Market — including all-day breakfast, cottage pie and fresh soup with country bread. 

July 21, 2006

Chop Till You Drop London

The Butcher & Grill Opens

On today’s menu: alfalfa sprouts, mung beans, tofu burgers and quorn. Enough already. Fancy a ...

July 21, 2006

The Butcher & Grill London

A traditional butcher with a grill next door. Get cold cuts, beef steaks, and lamb chops at the counter. In the modern-rustic resto, grilled meats with a selection of sauces, salads, and vegetables. The adjoining bar serves coffee and patisseries for breakfast and sandwiches for lunch.

October 22, 2007

Harrisons Brasserie & Bar London

For simple, home-cooked fare, head to this brasserie. For breakfast: posh porridge with fruit and honey or a Warwickshire Wizzer sausage sandwich. For lunch and dinner: oysters and chippolatas, Iberico ham and figs, or a full-on fish pie.

November 22, 2007

Beach Blanket Babylon London

Elaborate Notting Hill resto (with a second Shoreditch location) boasts a showy mansion-like setting and a seasonal menu.

July 2, 2007

The Rosendale London

British grilling goes high class with a 19th-century Victorian coach house setting and made-to-measure barbecue. There are also delicacies like pig’s head roulade with Yukon gold potato salad and wild Cornish sea bass with claw fish sauce.

July 2, 2007

A Right Grilling London

The Rosendale Opens

Key ingredients needed for a successful British barbecue: fuel, sausages, a little sunshine. And buckets of ...

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