Business Type
12 RESULTS

February 11, 2008

Eau Dear London

Water House Restaurant Opens

You do your damnedest to recycle (but who really has room in their shoe box ...

April 15, 2009

Shape of Things to Come London

The Bermondsey Square Hotel Opens

When the going gets tough (broken dishwasher, mother-in-law comes to stay, you find a mouse ...

April 15, 2009

The Bermondsey Square Hotel London

Eclectic boutique hotel perfect for shacking up (or shipping house guests out). In-house restaurant Alfie’s Kitchen, Bar and Deli serves hearty English fayre sourced from nearby Borough Market — including all-day breakfast, cottage pie and fresh soup with country bread. 

February 11, 2008

Water House Restaurant London

An easy way to ease your eco-conscience: take a meal at this green eatery, which aims to be the most ethical and community-focused restaurant in London. Expect locally sourced (of course) dishes like mozzarella bruschetta, steamed cod with smoked brandade and bittersweet chocolate tart with black pepper ice cream.

July 2, 2007

A Right Grilling London

The Rosendale Opens

Key ingredients needed for a successful British barbecue: fuel, sausages, a little sunshine. And buckets of ...

July 21, 2006

Chop Till You Drop London

The Butcher & Grill Opens

On today’s menu: alfalfa sprouts, mung beans, tofu burgers and quorn. Enough already. Fancy a ...

September 8, 2009

Automat London

An American-style brasserie with film noir-meets-diner decor serves as a prime spot to spy on celebs.

November 22, 2007

Beach Blanket Babylon London

Elaborate Notting Hill resto (with a second Shoreditch location) boasts a showy mansion-like setting and a seasonal menu.

October 22, 2007

In a Second London

Harrison’s Brasserie & Bar Opens

Snail porridge? Parsnip cereal? Been there. Done that. And, incidentally, loved it. But go on, ...

October 22, 2007

Harrisons Brasserie & Bar London

For simple, home-cooked fare, head to this brasserie. For breakfast: posh porridge with fruit and honey or a Warwickshire Wizzer sausage sandwich. For lunch and dinner: oysters and chippolatas, Iberico ham and figs, or a full-on fish pie.

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