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September 8, 2009
Awana London
Fancy adding some spice to your life? Check out modern Malaysian cuisine. Short of a trip to Penang, you won’t find a better beef rendang or roti canai. Puddings include pandan pearls with coconut and caramel, and a black sticky rice warmed with sweet cream.
You know your Ming from your bling, your chops from your sticks. So you’ll be delighted ...
July 6, 2007
Wild Honey London
Expect trademark modern European dishes like traditional bouillabaisse, braised pig’s head with roasted bone marrow, or Cornish pollock. Feed your sweet tooth with wild honey ice cream with honeycomb or vanilla waffles with crushed warm strawberries.
Malaysia. A land teeming with natural wonders (Mulu Caves), breathtaking sights (Pangkor Laut) and plenty ...
What with all those parties and work events (not to mention art shows and culture ...
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