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July 15, 2009

All Rise London

Cheese and Rice Souffle Recipe from 'Cooking for One', by Amy Willcock

Cookery expert Amy Willcock’s recipe is all for one. And one for all. Cheese and ...

  Culture

December 27, 2007

Fishy Business London

Kedgeree Recipe from Hugh Millais’s ‘Hugh’s Who: the Name-Dropper’s Cookbook’

Nothing suppresses a post-Christmas appetite like a plate of kedgeree. Extracted from actor Hugh Millais’s tome, Hugh’s ...

  Culture

March 12, 2009

The Weekend Guide London

What to Do This Weekend

All rise. STUDY Tarek Malouf’s The Hummingbird Bakery Cookbook What: London cupcaker shares recipes for ...

  Culture

September 2, 2008

Dude, Where’s My Carb? Online

“Two Dudes, One Pan,” by Jon Shook and Vinny Dotolo

You don’t know your rasp from your elbow or your cream from your crema. And the ...

  Culture

March 13, 2008

The Weekend Guide London

What to Do This Weekend

Face the facts. SEE Chris Levine’s Lightness of Being What: New show features 3D and ...

September 14, 2007

Feeding Frenzy London

‘How to Feed Your Friends with Relish’, by Joanna Weinberg

Beans on toast: too easy. Seared foie gras with pig brain: too complicated. Chicken chow ...

  Culture

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