You know and love many obsessive freaks (sex toy-nutjob-potential cult founder excluded). But none quite ...
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Section Type Neighborhood Business Type Food Type Products Services Tags People
September 8, 2009
The Restaurant at St. Paul's Cathedral London
For heavenly British food with a modern twist, head to this famous London landmark. Take a seat in the cathedral crypt and enjoy delicious, locally sourced produce in dishes such as treacle-cured salmon with watercress or pressed rabbit with carrot relish.
Photo: Courtesy of The Restaurant at St. Paul’s Cathedral
April 20, 2009
No.20 at Sanctum Soho Hotel London
Upscale eatery at the Sanctum Soho Hotel features glam art deco touches and a seasonally changing menu of delicate seafood and traditional Brit dishes.
Looking for an excuse to check out of your life and into a hotel? We’ve ...
November 24, 2008
Good Day and Good Night London
Bob Bob Ricard All-Day and Late-Night Restaurant and Bar Opens
You’ve sampled the Hollywood Cookie Diet and contemplated the Flat Belly Fast, but secretly what you ...
November 24, 2008
Bob Bob Ricard London
An English-style brasserie and late-night bar offering all-day dining and styled like the interior of an Edwardian first-class train. You’ll find breakfast (with toasters on every table), brunch, lunch, afternoon tea, dinner, bar nibbles and late-night snacks (curry, hamburgers, milk shakes).
Go on, be a teas. DRINK Miller Harris Tea Room What: Luxury perfumer Lyn ...
You’ve heard tales of life-changing cross-country train journeys, but so far your experience of the ...
June 17, 2008
The Deptford Project London
This converted 1960s commuter train carriage sits stationary in the old railway yard of Deptford Station. Kitted out with quirky furniture, the all-day eatery serves homemade organic food, including eggs from the cafe’s own free-range chickens.
November 26, 2007
The Landau London
Contemporary Orientalism is the order of the day at the hotel resto of The Langham. Though the place is adorned with silk chinoiserie and jade leather banquettes, the food covers many a continent.
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