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Section Type Price Neighborhood Business Type Food Type Products Services Tags People
September 8, 2009
Indigo London
Relaxed and informal, this mezzanine-level restaurant overlooks the hotel lobby, making it the perfect spot for people-watching. The modern European menu is popular for pre- and posttheatre dinners, as well as weekend brunch.
September 8, 2009
China Tang London
Sir David Tang creates a rigorously authentic Chinese experience with its menu of classic specialties and all-day dim sum. To add to the experience, the lavish themed dining room at The Dorchester is outfitted with deco mirrored paneling and chinoiserie.
April 20, 2009
No.20 at Sanctum Soho Hotel London
Upscale eatery at the Sanctum Soho Hotel features glam art deco touches and a seasonally changing menu of delicate seafood and traditional Brit dishes.
When the going gets tough (broken dishwasher, mother-in-law comes to stay, you find a mouse ...
April 15, 2009
The Bermondsey Square Hotel London
Eclectic boutique hotel perfect for shacking up (or shipping house guests out). In-house restaurant Alfie’s Kitchen, Bar and Deli serves hearty English fayre sourced from nearby Borough Market — including all-day breakfast, cottage pie and fresh soup with country bread.
January 21, 2009
Boundary London
The menu at this hotel restaurant is classic Conran (monkfish bourride, steak au poivre, seafood galore) and based on English and French recipes. Art on display provides a feast for your eyes.
Photo: Courtesy of Boundary
November 26, 2007
The Landau London
Contemporary Orientalism is the order of the day at the hotel resto of The Langham. Though the place is adorned with silk chinoiserie and jade leather banquettes, the food covers many a continent.
You know your Ming from your bling, your chops from your sticks. So you’ll be delighted ...
November 13, 2007
Alain Ducasse at The Dorchester London
The powerhouse hotel adds another gem in partnership with iconic chef Alain Ducasse. On the menu: contemporary French dishes like seared scallops with Swiss chard and ponzu dressing, poached breast of Landes chicken with Albufera sauce, and exquisite desserts.
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