Section Type Neighborhood Business Type Food Type Products Services Tags People
September 8, 2009
Nobu London
Top-notch, high-class Japanese resto where you can cook your own ishi yaki, shabu shabu and sukiyake nabe. As for sushi, they’ve got plenty of that as well.
September 8, 2009
China Tang London
Sir David Tang creates a rigorously authentic Chinese experience with its menu of classic specialties and all-day dim sum. To add to the experience, the lavish themed dining room at The Dorchester is outfitted with deco mirrored paneling and chinoiserie.
September 8, 2009
Farm Collective London
Good, solid lunch spot serving seasonal, farm-fresh food to hungry city workers. Find a place to sit or take away hearty meals like sausage rolls, Moroccan lamb pie, sandwiches and salads.
September 8, 2009
Luciano Restaurant & Bar London
Pricey Italian classics served up in a sophisticated 1940s space — think retro mosaic floors in the cavernous whiskey bar and elegant leather chairs in the dining room.
September 8, 2009
La Bottega del San Lorenzo London
This casual deli — perfect for a postshopping snack — serves delicious Italian sandwiches, salads, pizza and pastas. Take home cold meats, cheeses and other savoury snacks.
September 8, 2009
L'Atelier de Joel Robuchon London
With success in four other cities, the famous Robuchon brings his sleek hangout to London. Inside is all shiny red and black lacquer. The food: simple but rigorously excellent.
September 8, 2009
Cecconi's London
Apparently, the Italians do tapas, too. They call it cichetti, and you can get it at this all-day eatery, which would have a mafioso feel were it not for the chic colors and large art deco bar.
September 8, 2009
Boxwood Cafe London
Gordon Ramsay does highbrow British cuisine (glazed Berkshire pork belly, braised salt marsh lamb neck filet, treacle tart) in a chic and relaxed atmosphere.
September 8, 2009
Pod Fast-Food London
Get fresh, homemade food fast. Take-away meals are cooked on demand by an army of chefs, so you won’t find anything curling up on the shelves.
September 8, 2009
Awana London
Fancy adding some spice to your life? Check out modern Malaysian cuisine. Short of a trip to Penang, you won’t find a better beef rendang or roti canai. Puddings include pandan pearls with coconut and caramel, and a black sticky rice warmed with sweet cream.
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