You’ve heard tales of life-changing cross-country train journeys, but so far your experience of the ...
For heavenly British food with a modern twist, head to this famous London landmark. Take a seat in the cathedral crypt and enjoy delicious, locally sourced produce in dishes such as treacle-cured salmon with watercress or pressed rabbit with carrot relish.
Photo: Courtesy of The Restaurant at St. Paul’s Cathedral
Good, solid lunch spot serving seasonal, farm-fresh food to hungry city workers. Find a place to sit or take away hearty meals like sausage rolls, Moroccan lamb pie, sandwiches and salads.
Lady Bamford provides city folk with fresh, seasonal and local produce from her farm in Gloucestershire. Her growing chain is of restaurants that double as organic food stores, complete with meat counters, bread, raw food and juice bars. Quality is top notch — as are prices.
You’ve heard tales of life-changing cross-country train journeys, but so far your experience of the ...
This converted 1960s commuter train carriage sits stationary in the old railway yard of Deptford Station. Kitted out with quirky furniture, the all-day eatery serves homemade organic food, including eggs from the cafe’s own free-range chickens.
An easy way to ease your eco-conscience: take a meal at this green eatery, which aims to be the most ethical and community-focused restaurant in London. Expect locally sourced (of course) dishes like mozzarella bruschetta, steamed cod with smoked brandade and bittersweet chocolate tart with black pepper ice cream.
You do your damnedest to recycle (but who really has room in their shoe box ...
You could recite the entire Yauatcha dumpling menu. You practically live at Hakkasan. So you’re understandably ...
Spread over two floors, this resto has traditional raised platform seating and raw Japanese timber. Food is a modern take on rustic Japanese, using seasonal ingredients.
Elaborate Notting Hill resto (with a second Shoreditch location) boasts a showy mansion-like setting and a seasonal menu.