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You know you’ve made it when your autobiography is so hotly anticipated there’s a drink named after it. In this video, Red Rooster Harlem’s mixologist Lonn Coupel-Coward shows us how to shake up the cocktail in honor of his boss Marcus Samuelsson’s Yes, Chef. Full credit goes to Ginny’s Supper Club’s head bartender David Powell for inventing the cocktail.
Yes, Chef is available at amazon.com, $16.
Dye'r Maker 3:22
Brooklyn Bowl 2:06
In the Raw 2:41
