The main menu for your Labor Day BBQ blowout is locked and loaded (burgers, tofu dogs, Aunt Ida’s potato salad). But you still need dessert ammunition.One bulletproof strategy? Shoot off a couple of rounds of Chill Baby ice cream sandwiches.Local food blogger and chef Callie Beckmann has accomplished a seemingly impossible mission: gluten-free ice cream that tastes like the real deal. Using fresh produce and high-quality ingredients, she whips up small-batch flavors and pairs them with an arsenal of Glow cookies (made with garbanzo bean flour).Explosive choices switch up each season. In summer, try gingersnap honey lemonade, dairy-free double chocolate fresh mint chip, and snickerdoodle peach sweet tea. Rumor has it fall may bring double chocolate salted caramel and Beckmann’s legendary gingersnap mango curry.When battling a sweet tooth, it’s your best defense.Available at Grassroots Natural Market, 1119 Fair Oaks Avenue, at Monterey Road, South Pasadena (626-799-0156 or grassrootsnaturalmarket.net); Pam MacD’s, 3516 Magnolia Boulevard, between North Cordova and North Avon Streets, Burbank (818-843-5800); online at getchillbaby.com, $33.50 for six, delivery included.Photo: Courtesy of Chill BabyWant more local gems? Follow DailyCandy Los Angeles on Twitter.