View Photos What do you get when you combine a food stylist extraordinaire (Jenny Park) and a badass food photog (Teri-Lyn Fisher)?In the best-case scenario, you get SpoonForkBacon.com, a new L.A.-based recipe blog with stunning images and sophisticated and, dare we say, magazine-esque graphics.Just in time for fall’s first chill (let’s pretend, okay?), the ladies share their favorite seasonal recipe.Caramel Apple CupcakesMakes twentyIngredientsFor the cupcakes1½ c. all-purpose flour1½ tbsp. ground cinnamon1¼ tsp. baking soda¼ tsp. salt¾ c. unsalted butter, softened2/3 c. light brown sugar2 tbsp. sugar2 eggs¾ c. unsweetened applesauce¼ c. buttermilk2 Granny Smith apples, peeled, cored, and diced1. Preheat oven to 350°.2. Put all the dry ingredients except the sugar into a mixing bowl and sift together.3. Cream together the butter and sugar in a stand mixer until light and fluffy, 3-4 minutes.4. Add the eggs one at a time. Scrape the sides of the bowl between each.5. With the mixer on medium speed, add the applesauce and buttermilk, and mix until just combined. Add the dry ingredients to the wet mixture, ½ c. at a time, until fully incorporated. Fold the apples into the batter. Set aside.6. Place cupcake liners in a muffin tin and fill each about halfway.7. Bake about 20 minutes. Repeat with the remaining batter.For the buttercream frosting1¾ c. unsalted butter, slightly softened5 c. powdered sugar, sifted3 tbsp. whole milk2 tsp. vanilla extract1. Whip together butter and sugar in a stand mixer until fully incorporated, 5-7 minutes.2. Add milk and vanilla and continue to whip until light and fluffy.To assemble1 c. store-bought caramel sauce, poured into a squeeze bottle2/3 c. toasted hazelnuts, chopped1. Insert the tip of the squeeze bottle into the top of each cupcake and squeeze a small amount (about 1 tbsp.) of caramel sauce into the center.2. Pipe frosting onto cupcakes and sprinkle with hazelnuts.For more culinary inspiration, go to spoonforkbacon.com.Photo: Courtesy of SpoonForkBacon.comFall’s harvest yields great eats. Celebrate the season with a bumper crop of recipe and entertaining ideas.