View Photos These days you can’t swing a slab of bacon without hitting a healthy breakfast drink. This recipe comes from The Ranch at Live Oak Malibu, courtesy of chef Kurt Steeber, who snuck in enough greens to get you through the day under the guise of creamy avocado and sweet-tart pineapple.Green SmoothieMakes three cupsIngredients½ c. almond milk½ c. avocadoJuice of 1 lemon1 c. kale½ c. spinach leaves½ c. pineapple 1 tbsp. ginger, minced1 c. ice cubes1. Place all ingredients into a blender in the order listed, except ice, and secure lid.2. Blend on high until ingredients are incorporated; add ice.3. Blend until smooth.The Ranch at Live Oak Malibu (310-457-8700 or theranchmalibu.com).