If you could have your last meal at an L.A. restaurant, where and what would you eat?

Spago. I’ve actually never been, but it’s such an institution. I’m just waiting for Wolfgang to extend a formal invitation.

What’s the worst haircut you ever had?

The Rachel. I wept and accused the hairstylist of making me look like a mushroom.

What would you name your memoirs?

The Sipping Point: One Woman’s Love Affair with Cocktail Hour. I am currently obsessed with the cachaca recipe Pour Vous mixologist Steve Livigni whipped up for us for Friday the 13th. It takes the edge off and then some.