Your choices: a dry, bagel-esque product complete with butter pat; extra-large, deep-fried everything; bag of sugar/salt trail mix; waxy apple.

Christmas in prison? Nope. More like lunch at the airport.

But now there’s Eaturna, a line of all-natural prepared foods made fresh daily. At their new kiosk inside LAX’s Terminal One, you can grab sandwiches (organic PB&J is a favorite), wraps, and salads like Santa Fe Vegetable or Barbeque Chicken.

These bites are just as good on the ground as they are in the air. Their deli counter inside the Burbank Pavilions has packaged food to go, or you can order reheatable dishes from the case. The 80-item menu includes chicken cacciatore, eggplant parm with soy mozzarella, and old-fashioned brisket with sides like green beans with balsamic shallots and coconut jasmine rice.

Eaturna uses organic ingredients, antibiotic- and hormone-free meats and poultry, and has zero trans fats. So you can look forward to happy trails.

And ditch the unhappy trail mix.

Eaturna, LAX Terminal One, 1 World Way, at South Sepulveda Boulevard, Inglewood; Pavilions, 1110 Alameda Avenue, at Main Street, Burbank (818-567-0257). For more information, go to eaturna.com.