Los Angeles - March 09, 2007

Parc Place

Parc Opens

It doesn’t matter if you’re the Scottie dog, the thimble, or the shoe, all you really care about is buying Boardwalk.

Or landing at Parc in Hollywood, the newest restaurant and lounge in Shereen Arazm’s growing nightlife monopoly.

Start with the oysters, caviar, and champagne bar or go straight into the French-Asian menu. Try small plates like grilled lamb chopettes with rosemary port ginger or artichoke boursin fritters with jalapeno ponzu aioli. Wines are primarily Californian and French. Want to take a chance? We suggest a cucumber, ginger, and green tea cocktail.

The glam factor is high: lacquer bar, mirrored glass columns, and smoked globe pendant lamps surrounding a fourteen-foot tree (a perfect setting for a player like yourself).

And starting today they’re taking reservations for Saturday night and beyond, so do not pass …

Go.

Parc, 6683 Hollywood Boulevard, between Highland and Las Palmas Avenues, Hollywood (323-465-6200).