Los Angeles - February 22, 2008
Batter Up
The Waffle Opens
You walk into a new restaurant.
Waitress: What’ll it be, lady?
You: I’ll take the buttermilk Belgian, the blueberry lemon, the applewood smoked bacon, and the gluten-free waffles. Extra house syrup, please.
Waitress: Hmpf! What kinda place do ya think this is?
You: Uh, The Waffle, the new early-morning/late-night Hollywood diner, where staff in Western shirts and cowboy boots serve up chef Scooter Kanfer-Cartmill’s modern take on American classics using farmers market fresh and artisanal ingredients?
Waitress: Well, yer right.
You: All the menu items are available night or day?
Waitress: You betcha.
You: In that case, I’ll take the Widget iceberg wedge, turkey burger with the works, meatloaf, fried chicken, house-made onion rings, and the vegan Reuben.
Waitress: No dessert?
You: A baked hot chocolate. And a shake. And maybe a maple martini from the bar upstairs.
Waitress: Alrighty then. Breakfast is served.
The Waffle, 6255 West Sunset Boulevard, between Vine Street and Argyle Avenue, Hollywood (323-465-6901 or thewaffle.us).
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