At family-friendly Blue Plate restaurant in Santa Monica, there’s always a special baby food du jour. We got chef Violet Robles to share one of our favorite recipes. (Grown-ups love the puree as a side dish.) Wilted Leeks, Peas, and Feta Ingredients 1 medium-size leek, washed and chopped (white part only) 1 tsp. extra-virgin olive oil 1 c. fresh or frozen peas 1 c. crumbled feta cheese (pasteurized) 1. Saute leeks with oil until tender. 2. Put cooked leeks, peas, and feta in blender and pulse until smooth. Order up! Too hot to cook? Take the kids to Blue Plate, 1415 Montana Avenue, at 14th Street, Santa Monica (310-260-8877). PARLO Learn Italian What: Language classes for 4 and unders, 5 to 9s, and grown-ups. Why: Mamma mia! When: Six-week sessions start Wed. & Thurs. Where: Dragonfly DuLou, 2066 Hillhurst Ave., b/t Ambrose Ave. & Price St., Los Feliz (323-665-8448). PLAY PeekAboo FunCamp What: Itty-bitty camp for your itty-bitty kids. Why: Summertime and the playing is easy. When: Thru Aug. 8. Mon.-Fri., 9 a.m.-3 p.m. Where: PeekAboo Playland, 2513 Colorado Blvd., b/t College View & Live Oak View Aves., Eagle Rock (323-255-1400). SHOP La La Ling Summer Sale What: Half off all warm-weather gear for babes and young’uns. Why: It’s a clothes call. When: Thru July 31. Where: 1810 N. Vermont Ave., b/t Russell & Melbourne Aves., Los Feliz (323-664-4400); online at lalaling.com.