Los Angeles - March 12, 2009

The Weekend Guide

What to Do This Weekend

On the count of three. One, two …

EAT
The Lab
What: Chalkboard-topped communal tables, fire pits on the terrace, and a long list of beers make this new gastropub the best-looking lunchroom around.
Why: It’s not rocket science.
When: Mon.-Sat., 11 a.m.-11 p.m.
Where: 3500 S. Figueroa St., at W. Jefferson Blvd. (213-743-1843).

SEE
Double Dip and Explosions in a Mental Sky
What: Op art and architecture inspirations take over at artists Tofer Chin’s and David O’Brien’s new exhibitions.
Why: When they dip, you dip, we dip.
When: Sat.-Apr. 15. Opening reception, Sat., 6-9 p.m. Gallery hours, Tues.-Sat., 11 a.m.-6 p.m.
Where: Cerasoli Gallery, 8530b Washington Blvd., b/t McManus & Fay Aves., Culver City (310-945-5974).

BUY
Resurrection Thirteenth Anniversary Sale
What: Save 30-50 percent on the high-end vintage purveyor’s favorite baker’s dozen of designers, including Yves Saint Laurent, Comme des Garçons, and Christian Louboutin.
Why: Rise to the occasion.
When: Thru Mar. 19. Mon.-Sat., 11 a.m.-7 p.m.
Where: 8006 Melrose Ave., b/t N. Edinburgh & N. Laurel Aves., (323-651-5516).

MAKE
Jam Session
What: Learn how to make artisanal jam from breadelier Daniela Galarza and executive chef Rogelio Marhx with seasonal fruit from farmer Debbie Quall.
Why: Lady marmalade.
When: Sat., 4-6 p.m.
Where: Breadbar, 602 Santa Monica Blvd., b/t Sixth & Seventh Sts., Santa Monica. Register at 310-395-9490 or events@breadbar.net.

STALK
The Dossier Fashion Week Minutes
What: Designer dish, newsy irreverence, most excellent giveaways, and more from L.A. Fashion Week updated feverishly and Twittered.
Why: The clock is ticking. (Nice watch.)
When: Thru Mar. 20.
Where: Follow “dailycandy” at twitter.com. Get the full scoop at dailycandy.com/dossier.