You Won't Eat Your Words

Chew on this.

	File Under T for Tasty Where’s the beef? Check Sugar Paper’s Gold Label recipe box, which keeps your breakfast, lunch, and dinner how-tos organized and handy.

	Lady Doth Protest Duck a l’orange you glad Ginette Mathiot’s classic tome of French cookery, I Know How to Cook, has been updated by Chocolate & Zucchini’s Clotilde Dusoulier?

	Espresso Change-o! You know who’s calling the shots: Mypressi Twist. Just add boiling water and freshly ground beans or a prepacked pod, and the handheld espresso maker will do the rest.

	Upper Crust Don’t think the Isak Landsby breadboard is going to loaf around. Being from Sweden, it’s naturally designed to multitask as a chopping block, cheeseboard, and trivet.

	All Bottled Up Put it all on the table. Then wash it down with a bottle of Home Grown Family Harvest Red, a rustic blend of syrah, barbera, and petite sirah sourced from California vineyards.

For prices, ordering info, and more foodie ideas, go to ShopTalk.

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