Juiced gorillas, Jäger shots, and a dance floor ready to beat the beat does not a meat market make. Well, not your kind anyway.

McCall’s Meat & Fish Co. is more like it. The new chef-driven butcher shop with good, old-fashioned service is now open.

Husband-and-wife team Nathan and Karen McCall run the show, stocking what’s fresh and sustainable, whether it’s GTL (ground chuck, tenderloin, or lamb); organic farm eggs; specially dry-aged, natural, certified Angus; or the catch of the day.

Questioning the kurobuta pork? Just ask. The Le Cordon Bleu-trained McCalls busted chops at Sona, NYC’s Daniel, and San Sebastián’s Arzak, to name a few, so let them tell you what to do or send you packing with whatever ready-to-grill/sear/roast suits your fancy/budget/time constraint.

Either way, you’ll handle the situation.

McCall’s Meat & Fish Co., 2117 Hillhurst Avenue, between Avocado Street and Ambrose Avenue, Los Feliz (323-667-0674 or mccallsmeatandfish.com).

Photo: eaubscene / Flickr