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Food & Drink

Meet the Cleavers

mccall's meat and fish company opens!

Juiced gorillas, Jäger shots, and a dance floor ready to beat the beat does not a meat market make. Well, not your kind anyway.

McCall’s Meat & Fish Co. is more like it. The new chef-driven butcher shop with good, old-fashioned service is now open.

Husband-and-wife team Nathan and Karen McCall run the show, stocking what’s fresh and sustainable, whether it’s GTL (ground chuck, tenderloin, or lamb); organic farm eggs; specially dry-aged, natural, certified Angus; or the catch of the day.

Questioning the kurobuta pork? Just ask. The Le Cordon Bleu-trained McCalls busted chops at Sona, NYC’s Daniel, and San Sebastián’s Arzak, to name a few, so let them tell you what to do or send you packing with whatever ready-to-grill/sear/roast suits your fancy/budget/time constraint.

Either way, you’ll handle the situation.


McCall’s Meat & Fish Co., 2117 Hillhurst Avenue, between Avocado Street and Ambrose Avenue, Los Feliz (323-667-0674 or
mccallsmeatandfish.com).

Photo: eaubscene / Flickr

LOCATION
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2117 Hillhurst Ave
bt Avocado St & Ambrose Ave
Los Angeles, CA 90027
323-667-0674
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