2-3 scoops of your favorite ice cream (we like Rocky Road)
1 glorious pint of Lazy Magnolia’s Southern Pecan Nut Brown Ale
1 mint leaf
1. Drop scoops of ice cream into pint glass.
2. Slowly pour Southern Pecan Nut Brown Ale over ice cream. Then, per Lazy Magnolia’s instructions, “drink remaining Southern Pecan while waiting for float to settle.”
3. Add cherries on top and garnish with mint leaf.
Photo: Rick Dobbs / Courtesy of Lazy Magnolia
Still thirsty? Check out all of our beer cocktail recipes.