Nothing says “good morning” like breakfast sammies, Hawaiian French toast sticks, and Buttermilk Brick (hash browns, eggs, biscuits with chorizo gravy).

Buttermilk (@buttermilktruck or buttermilktruck.com).

Family recipes and Amoroso rolls anchor classic cheese steaks (buffalo, pizza, Italian, and chicken).

South Philly Experience (@southphillyexp or southphillyexperience.com).

Order pork belly buns with sweet pickled onions, cucumbers, and house-made Death sauce. Or tamarind duck confit taco with pickled beets, orange, daikon, and almonds. The options are endless.

Flying Pig (213-621-0300, @flyingpigtruck, or flyingpigtruck.com).

Sliders by the pair for when you’re jonesing for a double. Or go big with the Cougar (St. Andre cheese, black truffles, Angus beef) with a side of sweet potato fries.

Baby’s Badass Burgers (877-962-2297, @babysbbs, or babysbadassburgers.com).

Kyoto-style temari (balls of rice topped with fish) takes sushi back to its fast food roots.

Fishlips (310-634-2999, @fishlips_sushi, or fishlips-sushi.com).

Have an architectural lesson while snacking on ice cream cookie sandwiches like Mies Vanilla Rohe (chocolate chip with Tahitian vanilla bean) and Frank Behry (snickerdoodle with strawberry).

Coolhaus (310-424-5559, @coolhausla, or eatcoolhaus.com).

All-beef snap dogs and toasty buns, you dig? Try a California Dog (basil aioli, tomatoes, avocado, arugula, and fried onions) or Trailer Trash (chili, cheese sauce, and Fritos).

Dogtown Dogs (@dogtowndog or dogtowndog.com).

A comfort foodie menu with top-notch ingredients and loads of fries.

Frysmith (818-371-6814, @frysmith, or eatfrysmith.com).

Former meat forager for Chez Panisse serves local grass-fed beef hot dogs, heritage pork, and family-farmed turkey sausages from the company’s rolling red trailer. All that and a bag chips

Let’s Be Frank (888-233-7265, @letsbefrank, or letsbefrankdogs.com).

A highly caffeinated bakeshop on wheels doling out frosted-to-order cookie sandwiches and fruit-infused lemonades.

The Sweets Truck (323-393-6788, @thesweetstruck, or thesweetstruck.com).

Organic grub (for vegans, vegetarians, and omnivores) served with compostable, recyclable packaging and utensils from a solar-powered kitchen. There will be no trace of your lunch.

Green Truck (310-204-0477, @greentruck, or greentruckonthego.com).

If Vietnamese gets you going, feast on an airy baguette loaded with grilled pork or lemon grass chicken. Wash it down with iced coffee.

Nom Nom Truck (323-639-3817, @nomnomtruck, or nomnomtruck.com).

Recipe for snack success: Take Korean barbecue meats and sauces, wrap them in a tortilla, drive them around the city, and charge a few bucks to hungry mobs on the sidewalk.

Kogi BBQ (323-315-0256, @kogibbq, or kogibbq.com).