Nothing says “good morning” like breakfast sammies, Hawaiian French toast sticks, and Buttermilk Brick (hash browns, eggs, biscuits with chorizo gravy).
Buttermilk (@buttermilktruck or buttermilktruck.com).
Family recipes and Amoroso rolls anchor classic cheese steaks (buffalo, pizza, Italian, and chicken).
South Philly Experience (@southphillyexp or southphillyexperience.com).
Order pork belly buns with sweet pickled onions, cucumbers, and house-made Death sauce. Or tamarind duck confit taco with pickled beets, orange, daikon, and almonds. The options are endless.
Flying Pig (213-621-0300, @flyingpigtruck, or flyingpigtruck.com).
Sliders by the pair for when you’re jonesing for a double. Or go big with the Cougar (St. Andre cheese, black truffles, Angus beef) with a side of sweet potato fries.
Baby’s Badass Burgers (877-962-2297, @babysbbs, or babysbadassburgers.com).
Kyoto-style temari (balls of rice topped with fish) takes sushi back to its fast food roots.
Fishlips (310-634-2999, @fishlips_sushi, or fishlips-sushi.com).
Have an architectural lesson while snacking on ice cream cookie sandwiches like Mies Vanilla Rohe (chocolate chip with Tahitian vanilla bean) and Frank Behry (snickerdoodle with strawberry).
Coolhaus (310-424-5559, @coolhausla, or eatcoolhaus.com).
All-beef snap dogs and toasty buns, you dig? Try a California Dog (basil aioli, tomatoes, avocado, arugula, and fried onions) or Trailer Trash (chili, cheese sauce, and Fritos).
Dogtown Dogs (@dogtowndog or dogtowndog.com).
A comfort foodie menu with top-notch ingredients and loads of fries.
Frysmith (818-371-6814, @frysmith, or eatfrysmith.com).
Former meat forager for Chez Panisse serves local grass-fed beef hot dogs, heritage pork, and family-farmed turkey sausages from the company’s rolling red trailer. All that and a bag chips
Let’s Be Frank (888-233-7265, @letsbefrank, or letsbefrankdogs.com).
A highly caffeinated bakeshop on wheels doling out frosted-to-order cookie sandwiches and fruit-infused lemonades.
The Sweets Truck (323-393-6788, @thesweetstruck, or thesweetstruck.com).
Organic grub (for vegans, vegetarians, and omnivores) served with compostable, recyclable packaging and utensils from a solar-powered kitchen. There will be no trace of your lunch.
Green Truck (310-204-0477, @greentruck, or greentruckonthego.com).
If Vietnamese gets you going, feast on an airy baguette loaded with grilled pork or lemon grass chicken. Wash it down with iced coffee.
Nom Nom Truck (323-639-3817, @nomnomtruck, or nomnomtruck.com).
Recipe for snack success: Take Korean barbecue meats and sauces, wrap them in a tortilla, drive them around the city, and charge a few bucks to hungry mobs on the sidewalk.
Kogi BBQ (323-315-0256, @kogibbq, or kogibbq.com).
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