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Michael Voltaggio’s take on a sandwich shop is predictably unpredictable. Go hungry for the The Spanish Godfather (chorizo, serrano ham, Manchego cheese) or go light(ish) with the spicy albacore with pickles, tomatoes, and Sriracha mayo. House-made Maryland crab chips add the ideal dose of crunch.
Ink.Sack, 8360 Melrose Avenue, between North Orlando Avenue and North Kings Road (323-655-7225 or mvink.com).
She’s an actress with a Ph.D. in neuroscience — and she’s one hell of a vegan cook.