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Bird’s the word at this Melrose Place Farmers Market stall proffering a fried chicken sandwich that’s a legend in the making with tempura-battered dark meat, jalapeno coleslaw, and whole grain honey-mustard. Can’t wait until Sunday to snag one? Owner Jesse Furman also offers pickup and delivery options. Free Range, open every Sunday, 10 a.m.-2 p.m., at Melrose Place Farmers Market, Melrose Place, at North Croft Avenue (freerangela.com).
She’s an actress with a Ph.D. in neuroscience — and she’s one hell of a vegan cook.