Jeni Britton Bauer, author of James Beard Award-winning cookbook Jeni’s Splendid Ice Creams at Home, shows us how to make a boozy confection that replicates an iconic summer drink.
Watch the video and learn to concoct a mojito sundae.
Personal chef Jane Coxwell — she cooks for Diane von Furstenberg aboard the designer’s yacht — shares a few of her favorite travel-inspired dishes. Dig in.