MessHall Opens in Los Feliz
A fine mess, indeed
Despite its name, the new Los Feliz restaurant is poised to clean up the competition with its upscale Southern fare, killer craft cocktails, and good-for-groups decor.
In It to Win It
Meet DailyCandy's Start Small, Go Big winners
Be it underground clubs or Amish-inspired street wear, we pride ourselves on uncovering the next big thing. And now it’s time to meet this year’s winners.
Spitz Opens
Middle Eastern flavors move to Los Feliz
A kebab joint crushes it with delectable eats, craft brews, late-night hours, and (yep) shuffleboard.
Foxy's Pash Premium Frozen Yogurt Launches
A new way to get cultured
A healthy new fro yo that’s poised to ice out the competition, the new low-fat, calorie/sugar/gluten-free treat has conscientious eaters puckering up for a taste of the sweet stuff.
Ceviche & Co. Catering Launches
Something fishy this way comes
Fishing for a fresh approach to dinner party catering? We’ve fallen hook, line, and sinker for this company’s straight-from-the-sea ceviche.
Secret Squirrel Cold Brew Coffee
Java with a license to chill
Despite its name, no furry rodents were used in the making of this brew (just quality organic beans, filtered water, and a whole lot of love).
In the Kitchen: Guacamole
Alex Stupak makes the best guacamole we’ve ever tasted. We’re not sure why he agreed to go public with the recipe, but we’re not asking questions.
The PopUp Dinner L.A.
Ready, set, dine
Take a basket and outdoorsy chums to the roaming pop-up picnic arriving August 25. Just don’t forget the hooch.
