The Gorbals

Restaurant

Top Chef winner Ilan Hall took over the cafeteria-style backroom at the Alexandria Hotel for The Gorbals, a no-frills, all-flavor restaurant where his Jewish and Scottish heritage battle it out on plates of lamb rarebit and bacon-wrapped matzo balls.

Photo: Courtesy of The Gorbals

Hours of Operation

Sun.-Thurs., 5:30 p.m.-midnight; Fri. & Sat., 5:30 p.m.-2 a.m.

Driving Directions

GET DIRECTIONS

Price

$$

Tags

Boozehound

Late Night

Types of Food

New American

People

Ilan Hall