The only thing worse than flying 3,500 miles to pick up this much-loved Latin-by-way-of-Manhattan eatery’s Mexican-style grilled corn is dropping it in the sand. Nab a seat on the patio or at the bar at the first West Coast outpost of the NYC original — and use both hands.
Hours of Operation:
Sun.-Tues., 11 a.m.-11 p.m.; Wed.-Sat., 11 a.m.-1 a.m.
Driving Directions:
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GET DIRECTIONS
