What came first, the chicken or the egg noodle? Ponder it over Philippe Chow’s world-famous Peking duck.
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Type Neighborhood Business Type Food Type Products Services Tags People
September 17, 2009
Osteria Mozza Los Angeles
When the moon hits your eye like a big pizza pie, that’s Pizzeria Mozza. When the world seems to shine like you’ve had too much wine, that’s Osteria Mozza, featuring Nancy Silverton’s Mozzarella Bar; the first come, first served Amaro Bar; and a handsome room of the best tables in town.
September 8, 2009
Beverly Hills Juice Club Los Angeles
Think kombucha and wheatgrass are all the rage? BHJC has been serving raw juices since 1975. Just wait — hot tomato tonic is going to catch on next.
September 8, 2009
The Roger Room Los Angeles
An old-fashioned bar for a newfangled time. Behind the fortune-teller front, find a turn-of-the-century-style hideaway where you can knock back inventive takes on classic cocktails like Japanese Maple and Flim Flam with a selective crowd all night long.
September 8, 2009
Itacho Los Angeles
Ready, set, eat! Plates of hot shishito peppers, nasu miso eggplant, karaage chicken, and so much more fly out of the kitchen onto your table along with cold sake by the box.
No need for jinxes, spells, love potions, and mystics. We know The Roger Room is ...
The greatest thing since sliced bread? Pfffft. That’s easy. A sandwich. Particularly one from just-opened ...
May 4, 2009
Potato Chips Los Angeles
It’s chip to be square at this sandwich shop replete with old neighborhood charm. Chow classic subs made with the best Italian meats piled high on fresh-baked mini scali loaves. To wash them down: wine and cold beer at the ready.
June 10, 2008
Animal Los Angeles
Hungry like the wolf? Naked bulbs, a wooden bench, and lots of elbow room at the copper bar make the stripped-down space ideal for indulging in fried soft-shell crab, balsamic-glazed pork ribs, and chocolate-bacon crunch bars.
Hungry like the wolf? Prowl over to Animal, the new spot from chefs Jon Shook ...
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