What came first, the chicken or the egg noodle? Ponder it over Philippe Chow’s world-famous Peking duck.
What came first, the chicken or the egg noodle? Ponder it over Philippe Chow’s world-famous Peking duck.
Big Mediterranean flavors rule in this sprawling restaurant with several cozy dining areas, including a lush secret-garden-like patio.
Have a cup of twig tea inside the sparse den serving healthy, country-style cuisine with steamed veggies, grilled fish, and tofu.
Think kombucha and wheatgrass are all the rage? BHJC has been serving raw juices since 1975. Just wait — hot tomato tonic is going to catch on next.
An old-fashioned bar for a newfangled time. Behind the fortune-teller front, find a turn-of-the-century-style hideaway where you can knock back inventive takes on classic cocktails like Japanese Maple and Flim Flam with a selective crowd all night long.
Not the latest 4x4 but an authentic, no-nonsense Korean barbecue joint. DIY dinners come with delicious marinated cuts of meat, spicy kimchi, and other traditional fixings. Warning: You’ll need a trip to the dry cleaners after.
Traditional dishes like insalate tricolore, handmade gnocchi, and linguini carbonara. Wood paneling and warm light lend ambiance to the upscale setting.
Have a cup of twig tea inside the sparse den serving healthy country-style cuisine like steamed veggies, grilled fish, and tofu.
Ready, set, eat! Plates of hot shishito peppers, nasu miso eggplant, karaage chicken, and so much more fly out of the kitchen onto your table along with cold sake by the box.
No need for jinxes, spells, love potions, and mystics. We know The Roger Room is ...