What came first, the chicken or the egg noodle? Ponder it over Philippe Chow’s world-famous Peking duck.
What came first, the chicken or the egg noodle? Ponder it over Philippe Chow’s world-famous Peking duck.
Big Mediterranean flavors rule in this sprawling restaurant with several cozy dining areas, including a lush secret-garden-like patio.
A little French fare in the courtyard sounds just right morning, noon, or night. Move into the lobby lounge if the moment (or the powerful Writer’s Block cocktail) strikes you.
Have a cup of twig tea inside the sparse den serving healthy, country-style cuisine with steamed veggies, grilled fish, and tofu.
Even if you make a reservation at the Italian institution, you’ll have to wait. But time flies thanks to the charming old-school waiters and over-the-top clientele who put on a real good show.
If the best part of waking up is finding a vanilla nut coffee (made with organic coffee beans, of course) in your cup, then you won’t mind the crowd at the counter or waiting for sidewalk seating.
Think kombucha and wheatgrass are all the rage? BHJC has been serving raw juices since 1975. Just wait — hot tomato tonic is going to catch on next.
Rock ’n’ roll will never die. Neither will this joint. Consider a late-night pasta to soak up the stiff drinks.
Go to see and be seen at the shabby chic home of scrumptious fried chicken, delectable minty gin gimlets, and a perpetually paparazzi-filled sidewalk.
An old-fashioned bar for a newfangled time. Behind the fortune-teller front, find a turn-of-the-century-style hideaway where you can knock back inventive takes on classic cocktails like Japanese Maple and Flim Flam with a selective crowd all night long.