A butcher and a baker but no candlestick maker.
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Type Neighborhood Business Type Food Type Products Services Tags People
November 5, 2009
Il Sole Los Angeles
Wipe the lasagna tre formaggi con ragu Bolognese off your chin. Leonardo DiCaprio is in the corner of this Italian gem, and he’s totally staring at you.
And you thought doing it behind the bleachers was lame.
October 21, 2009
M Bar Los Angeles
Owner Joe Reynolds transformed a strip-mall Romanian restaurant into a cross between an old-school Hollywood haunt and a gussied-up basement rec room with a basic Italian menu and some sort of entertainment (comedy, dramedy, live music) six nights a week.
September 28, 2009
The Hall at Palihouse Holloway Los Angeles
A little French fare in the courtyard sounds just right morning, noon, or night. Move into the lobby lounge if the moment (or the powerful Writer’s Block cocktail) strikes you.
September 17, 2009
Osteria Mozza Los Angeles
When the moon hits your eye like a big pizza pie, that’s Pizzeria Mozza. When the world seems to shine like you’ve had too much wine, that’s Osteria Mozza, featuring Nancy Silverton’s Mozzarella Bar; the first come, first served Amaro Bar; and a handsome room of the best tables in town.
September 8, 2009
Chateau Marmont Los Angeles
If the walls of the storied hotel’s dining room could talk, they’d say come for the eternally tony ambience, the who’s-who people watching, and the Caesar salad. But they can’t. And they can’t take pictures either.
Photo: Nikolas Koenig / Courtesy of Chateau Marmont
September 8, 2009
Square One Dining Los Angeles
It’s the most important meal of the day, so make it healthy (delicious): steel-cut oatmeal (with maple syrup and bourbon pecans) or poached eggs (with smoked Canadian bacon and baby spinach atop a roll with hollandaise).
September 8, 2009
Real Raw Live Los Angeles
One-stop wellness shop for supplements, smoothies, fruit and veg drinks, and a deli case of prepped raw and vegan sweets and savories to enjoy on the spot.
September 8, 2009
Jones Los Angeles
Rock ’n’ roll will never die. Neither will this joint. Consider a late-night pasta to soak up the stiff drinks.
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