A butcher and a baker but no candlestick maker.
A butcher and a baker but no candlestick maker.
Stella! There you are. On the enclosed patio of the favorite French wine bar and breakfast (morning buns), lunch (frisee aux lardons), and dinner (escargot) restaurant.
Photo: Getty Images
A romantic and rustic wine bar with Mediterranean fare. It’s a good stop for small plates like tuna tartare, main attractions of duck confit and fingerling potatoes, and specials such as house-made king crab ravioli.
Farmer-friendly Mediterranean fare and an extensive wine list are the draw at this warm neighborhood spot. Leave the overalls at home.
Photo: Courtesy of Rustic Canyon
AOC is a-okay. Its fare is Californian with French and Mediterranean accents, but the emphasis is on sharing. Tapas-size portions are served family style: Think speck with apples and arugula and trout with jambon and almond salsa.