89 RESULTS

October 21, 2009

The Cherry on Top Los Angeles

"Deflowered" the Show

And you thought doing it behind the bleachers was lame.

October 21, 2009

M Bar Los Angeles

Owner Joe Reynolds transformed a strip-mall Romanian restaurant into a cross between an old-school Hollywood haunt and a gussied-up basement rec room with a basic Italian menu and some sort of entertainment (comedy, dramedy, live music) six nights a week.

September 28, 2009

AK Restaurant + Bar Los Angeles

Satisfy a Swede tooth with Scandinavian-leaning dishes (aquavit-cured salmon, meatballs with lingonberry preserve) and beyond at this sleek bar and resto with a beachy vibe.

September 24, 2009

Mandrake Los Angeles

You drink therefore you are. Ponder this and other propositions post-gallery-hop over French 75s, Dark and Stormies, tomato water martinis, or a good cheap beer at the bar.

Photo: Josh White / Courtesy of Mandrake

September 8, 2009

5th Amendment Alehouse Los Angeles

Everyone’s invited to this international sausage party. Everyone who thinks twenty craft beers on draught and another 40 by the bottle are a good thing, anyway.

September 8, 2009

Hotel Erwin Los Angeles

Move over, Lords of Dogtown. Venice Beach has a new king: Part beach house, part art gallery, the latest boutique lodge from design-conscious Joie de Vivre offers travelers a comfy place to crash with fresh, seasonal American fare and cocktails from Hash restaurant and spectactular views from rooftop bar High.

September 8, 2009

Jones Los Angeles

Rock ’n’ roll will never die. Neither will this joint. Consider a late-night pasta to soak up the stiff drinks.

September 8, 2009

The Tasting Kitchen Los Angeles

When life hands you lemons (or a shell of a restaurant that’s been abruptly vacated due to irreconcilable culinary differences), make lemonade (as in a new chef and team creating a special test menu that changes its offerings, wines, and cocktails every week until things setttle down).

September 8, 2009

The Roger Room Los Angeles

An old-fashioned bar for a newfangled time. Behind the fortune-teller front, find a turn-of-the-century-style hideaway where you can knock back inventive takes on classic cocktails like Japanese Maple and Flim Flam with a selective crowd all night long.

September 8, 2009

Bottega Louie Los Angeles

Mangia morning, noon, or night. Italian pastries and strong coffee to start your day. Meatball sandwiches and Napoletana-style pizzas for break. Wine and stiff Manhattans when the sun goes down.

Photo: Courtesy of Bottega Louie

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