November 2, 2009
'Tis the Social Season Online
Dedicated E-mail: Patron
You may have won a party game or two in your time. But have you ...
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You may have won a party game or two in your time. But have you ...
You may have won a party game or two in your time. But have you ...
And you thought doing it behind the bleachers was lame.
Owner Joe Reynolds transformed a strip-mall Romanian restaurant into a cross between an old-school Hollywood haunt and a gussied-up basement rec room with a basic Italian menu and some sort of entertainment (comedy, dramedy, live music) six nights a week.
Satisfy a Swede tooth with Scandinavian-leaning dishes (aquavit-cured salmon, meatballs with lingonberry preserve) and beyond at this sleek bar and resto with a beachy vibe.
You drink therefore you are. Ponder this and other propositions post-gallery-hop over French 75s, Dark and Stormies, tomato water martinis, or a good cheap beer at the bar.
Photo: Josh White / Courtesy of Mandrake
When the moon hits your eye like a big pizza pie, that’s Pizzeria Mozza. When the world seems to shine like you’ve had too much wine, that’s Osteria Mozza, featuring Nancy Silverton’s Mozzarella Bar; the first come, first served Amaro Bar; and a handsome room of the best tables in town.
Everyone’s invited to this international sausage party. Everyone who thinks twenty craft beers on draught and another 40 by the bottle are a good thing, anyway.
What’s the brew-haha all about? Could it be Essex Public House in Hollywood with more than 40 specialty beers from which to choose? Twenty wines by the glass? Chicken and biscuits with sweet English peas and gravy? Or maybe the modern British pub reinvisioned for California digs? Yeah, that’s it.
Rock ’n’ roll will never die. Neither will this joint. Consider a late-night pasta to soak up the stiff drinks.