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December 15, 2008

Kogi BBQ Los Angeles

Recipe for snack success: Take delicious Korean barbecue meats and sauces; wrap them up in a tortilla; charge a buck or two; drive around the city; encounter hungry mobs wherever you park.

January 7, 2008

Pinches Tacos Los Angeles

Muy deliciosa taqueria famed for its al pastor, carnitas, adobada, and chicken mole tacos, all made from top-notch ingredients and recipes passed down through generations from Guadalajara and Jalisco.

Photo: Courtesy of Pinches Tacos

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