Neighborhood Business Type Food Type Products Services Tags People
November 9, 2009
Bouchon in Beverly Hills Los Angeles
Let Napa have French Laundry and New York City keep Per Se. Thomas Keller’s first Southern California outpost of the famed restaurant suits us Angelenos just fine.
October 21, 2009
M Bar Los Angeles
Owner Joe Reynolds transformed a strip-mall Romanian restaurant into a cross between an old-school Hollywood haunt and a gussied-up basement rec room with a basic Italian menu and some sort of entertainment (comedy, dramedy, live music) six nights a week.
September 28, 2009
The Little Door Los Angeles
Big Mediterranean flavors rule in this sprawling restaurant with several cozy dining areas, including a lush secret-garden-like patio.
September 8, 2009
Hotel Erwin Los Angeles
Move over, Lords of Dogtown. Venice Beach has a new king: Part beach house, part art gallery, the latest boutique lodge from design-conscious Joie de Vivre offers travelers a comfy place to crash with fresh, seasonal American fare and cocktails from Hash restaurant and spectactular views from rooftop bar High.
September 8, 2009
The Tasting Kitchen Los Angeles
When life hands you lemons (or a shell of a restaurant that’s been abruptly vacated due to irreconcilable culinary differences), make lemonade (as in a new chef and team creating a special test menu that changes its offerings, wines, and cocktails every week until things setttle down).
September 8, 2009
Lemonade Los Angeles
Pucker up and give the to-stay/to-go restaurant a big kiss for hot or cold sandwiches, freshly made soups, veggie-centric sides, sweet treats, and four kinds of seasonal lemonade.
September 8, 2009
The Gorbals Los Angeles
Top Chef winner Ilan Hall took over the cafeteria-style backroom at the Alexandria Hotel for The Gorbals, a no-frills, all-flavor restaurant where his Jewish and Scottish heritage battle it out on plates of lamb rarebit and bacon-wrapped matzo balls.
Photo: Courtesy of The Gorbals
June 11, 2009
Cafe Stella Los Angeles
Stella! There you are. On the enclosed patio of the favorite French wine bar and breakfast (morning buns), lunch (frisee aux lardons), and dinner (escargot) restaurant.
Photo: Getty Images
November 17, 2008
The Bazaar by José Andrés Los Angeles
It really is. The over-the-top Starck-designed restaurant, bar, lounge, and patisserie mash-up is a perfect fit for José Andrés’s molecular gastronomic adventures.
May 9, 2008
Lemonade Los Angeles
Pucker up and give the to-stay/to-go restaurant a big kiss for hot or cold sandwiches, freshly made soups, veggie-centric sides, sweet treats, and four kinds of seasonal lemonade.
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