No need for jinxes, spells, love potions, and mystics. We know The Roger Room is ...
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Type Neighborhood Business Type Food Type Tags People
September 17, 2009
Osteria Mozza Los Angeles
When the moon hits your eye like a big pizza pie, that’s Pizzeria Mozza. When the world seems to shine like you’ve had too much wine, that’s Osteria Mozza, featuring Nancy Silverton’s Mozzarella Bar; the first come, first served Amaro Bar; and a handsome room of the best tables in town.
September 8, 2009
The Roger Room Los Angeles
An old-fashioned bar for a newfangled time. Behind the fortune-teller front, find a turn-of-the-century-style hideaway where you can knock back inventive takes on classic cocktails like Japanese Maple and Flim Flam with a selective crowd all night long.
June 10, 2008
Animal Los Angeles
Hungry like the wolf? Naked bulbs, a wooden bench, and lots of elbow room at the copper bar make the stripped-down space ideal for indulging in fried soft-shell crab, balsamic-glazed pork ribs, and chocolate-bacon crunch bars.
Hungry like the wolf? Prowl over to Animal, the new spot from chefs Jon Shook ...
October 17, 2007
Comme Ça Los Angeles
Come see Comme Ça: Find steak frites with herb butter and soupe à l’oignon gratinée with melted Gruyere and see how it pulls off expertly executed cocktails, a rolling raw bar, and a cheese counter as part of its act.
Photo: Erhard Pfeiffer / Courtesy of Comme Ça
Every village has its idiot. And though you think that the title has surely gone ...
September 8, 2009
Beverly Hills Juice Club Los Angeles
Think kombucha and wheatgrass are all the rage? BHJC has been serving raw juices since 1975. Just wait — hot tomato tonic is going to catch on next.
January 12, 2007
The Village Idiot Los Angeles
Smart, modern British pub with signature savory pies (steak and potato with pearl onion, vegetarian with greens and walnuts), fish and chips, and pints that will make you stupid (in a good way).
December 23, 2002
Lucques Los Angeles
Dependably delicious New American lunch and dinner. Decide to dine on Sunday Supper, a weekly three-course prix fixe menu of homey seasonal plates that inspired chef/owner Suzanne Goin’s cookbook of the same name.
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