No need for jinxes, spells, love potions, and mystics. We know The Roger Room is ...
An old-fashioned bar for a newfangled time. Behind the fortune-teller front, find a turn-of-the-century-style hideaway where you can knock back inventive takes on classic cocktails like Japanese Maple and Flim Flam with a selective crowd all night long.
No need for jinxes, spells, love potions, and mystics. We know The Roger Room is ...
It really is. The over-the-top Starck-designed restaurant, bar, lounge, and patisserie mash-up is a perfect fit for José Andrés’s molecular gastronomic adventures.
Hungry like the wolf? Naked bulbs, a wooden bench, and lots of elbow room at the copper bar make the stripped-down space ideal for indulging in fried soft-shell crab, balsamic-glazed pork ribs, and chocolate-bacon crunch bars.
Hungry like the wolf? Prowl over to Animal, the new spot from chefs Jon Shook ...
A romantic and rustic wine bar with Mediterranean fare. It’s a good stop for small plates like tuna tartare, main attractions of duck confit and fingerling potatoes, and specials such as house-made king crab ravioli.
Think kombucha and wheatgrass are all the rage? BHJC has been serving raw juices since 1975. Just wait — hot tomato tonic is going to catch on next.
AOC is a-okay. Its fare is Californian with French and Mediterranean accents, but the emphasis is on sharing. Tapas-size portions are served family style: Think speck with apples and arugula and trout with jambon and almond salsa.