Business Type
14 RESULTS

June 10, 2008

The Carnivore’s Dilemma Los Angeles

Animal Restaurant Opens

Hungry like the wolf? Prowl over to Animal, the new spot from chefs Jon Shook ...

September 28, 2009

The Little Door Los Angeles

Big Mediterranean flavors rule in this sprawling restaurant with several cozy dining areas, including a lush secret-garden-like patio.

November 17, 2008

The Bazaar by José Andrés Los Angeles

It really is. The over-the-top Starck-designed restaurant, bar, lounge, and patisserie mash-up is a perfect fit for José Andrés’s molecular gastronomic adventures.

September 28, 2009

Inaka Natural Foods Restaurant Los Angeles

Have a cup of twig tea inside the sparse den serving healthy, country-style cuisine with steamed veggies, grilled fish, and tofu.

September 8, 2009

Inaka Natural Foods Restaurant Los Angeles

Have a cup of twig tea inside the sparse den serving healthy country-style cuisine like steamed veggies, grilled fish, and tofu.

February 26, 2003

Grace Restaurant Los Angeles

Amazing Grace sings contemporary American fare of simply prepared, exotically seasoned seafood with sterner stuff like wild boar with spaetzle and bacon-wrapped saddle of rabbit.

September 8, 2009

Itacho Los Angeles

Ready, set, eat! Plates of hot shishito peppers, nasu miso eggplant, karaage chicken, and so much more fly out of the kitchen onto your table along with cold sake by the box.

May 4, 2009

Chip to Be Square Los Angeles

Potato Chips Sandwich Shop Opens

The greatest thing since sliced bread? Pfffft. That’s easy. A sandwich. Particularly one from just-opened ...

May 4, 2009

Potato Chips Los Angeles

It’s chip to be square at this sandwich shop replete with old neighborhood charm. Chow classic subs made with the best Italian meats piled high on fresh-baked mini scali loaves. To wash them down: wine and cold beer at the ready.

June 10, 2008

Animal Los Angeles

Hungry like the wolf? Naked bulbs, a wooden bench, and lots of elbow room at the copper bar make the stripped-down space ideal for indulging in fried soft-shell crab, balsamic-glazed pork ribs, and chocolate-bacon crunch bars.

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