Hungry like the wolf? Prowl over to Animal, the new spot from chefs Jon Shook ...
Hungry like the wolf? Prowl over to Animal, the new spot from chefs Jon Shook ...
Big Mediterranean flavors rule in this sprawling restaurant with several cozy dining areas, including a lush secret-garden-like patio.
It really is. The over-the-top Starck-designed restaurant, bar, lounge, and patisserie mash-up is a perfect fit for José Andrés’s molecular gastronomic adventures.
Have a cup of twig tea inside the sparse den serving healthy, country-style cuisine with steamed veggies, grilled fish, and tofu.
Have a cup of twig tea inside the sparse den serving healthy country-style cuisine like steamed veggies, grilled fish, and tofu.
Amazing Grace sings contemporary American fare of simply prepared, exotically seasoned seafood with sterner stuff like wild boar with spaetzle and bacon-wrapped saddle of rabbit.
Ready, set, eat! Plates of hot shishito peppers, nasu miso eggplant, karaage chicken, and so much more fly out of the kitchen onto your table along with cold sake by the box.
The greatest thing since sliced bread? Pfffft. That’s easy. A sandwich. Particularly one from just-opened ...
It’s chip to be square at this sandwich shop replete with old neighborhood charm. Chow classic subs made with the best Italian meats piled high on fresh-baked mini scali loaves. To wash them down: wine and cold beer at the ready.
Hungry like the wolf? Naked bulbs, a wooden bench, and lots of elbow room at the copper bar make the stripped-down space ideal for indulging in fried soft-shell crab, balsamic-glazed pork ribs, and chocolate-bacon crunch bars.