Third time’s a charm for Suzanne Goin and Caroline Styne of Lucques and AOC renown. Well-heeled Westsiders stream in for a casual nosh at the bar or a dressier affair in the dining room. Homebodies get short ribs, charcuterie, and homemade bread from the marketplace to go.
Photo: Aaron Cook / Courtesy of Tavern
Dependably delicious New American lunch and dinner. Decide to dine on Sunday Supper, a weekly three-course prix fixe menu of homey seasonal plates that inspired chef/owner Suzanne Goin’s cookbook of the same name.