You walk into a new restaurant. Waitress: What’ll it be, lady? You: I’ll take the ...
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Type Price Neighborhood Business Type Food Type Products Services Tags People
New cafe with breakfast all day and lunch, dinner, and desserts worth the stray.
September 8, 2009
Square One Dining Los Angeles
It’s the most important meal of the day, so make it healthy (delicious): steel-cut oatmeal (with maple syrup and bourbon pecans) or poached eggs (with smoked Canadian bacon and baby spinach atop a roll with hollandaise).
September 8, 2009
Cora's Coffee Shop Los Angeles
It’s been serving since the ’20s, whipping up organic-whenever-possible diner dishes for nostalgic modernists. Good morning, orange blueberry pancakes. Hello, burrata-caprese omelet.
Photo: Selim Mete / Courtesy of Cora’s Coffee Shop
September 8, 2009
Fountain Coffee Room Los Angeles
Sneak downstairs to the Beverly Hills Hotel’s old-timey breakfast and lunch counter for two eggs fried any way you like on the grill or a classic BLT.
Photo: Getty Images
September 8, 2009
The Griddle Cafe Los Angeles
Pancakes take the cake with coffee and bacon following close behind.
May 1, 2009
Tavern Los Angeles
Third time’s a charm for Suzanne Goin and Caroline Styne of Lucques and AOC renown. Well-heeled Westsiders stream in for a casual nosh at the bar or a dressier affair in the dining room. Homebodies get short ribs, charcuterie, and homemade bread from the marketplace to go.
Photo: Aaron Cook / Courtesy of Tavern
February 23, 2009
Cecconi's Los Angeles
A gorgeous Italian import by way of London serving the classics and cicchetti to an equally put-together crowd. Early breakfast, lunch, dinner, and late-night drinks.
Photo: Amy Murrell / Courtesy of Cecconi’s
June 19, 2008
Anisette Brasserrie Los Angeles
Just say oui to croissants, croquet monsieurs, and oysters at the authentic French eatery open morning, noon, and night.
Photo: Courtesy of Anisette Brasserie
February 22, 2008
The Waffle Los Angeles
Early-morning/late-night diner where staff in Western shirts and cowboy boots serve modern American classics using farmers-market-fresh ingredients.
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