A butcher and a baker but no candlestick maker.
A butcher and a baker but no candlestick maker.
And you thought doing it behind the bleachers was lame.
When the moon hits your eye like a big pizza pie, that’s Pizzeria Mozza. When the world seems to shine like you’ve had too much wine, that’s Osteria Mozza, featuring Nancy Silverton’s Mozzarella Bar; the first come, first served Amaro Bar; and a handsome room of the best tables in town.
Mamma mia! Grab a table (inside or out) for an Italian dinner or stand at the bar and nurse a hard-to-find microbrew.
You walk into a new restaurant. Waitress: What’ll it be, lady? You: I’ll take the ...
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Part cinema, part cafe/bar. All comfort, style, and elegance. Amazing sound and screens, the most comfortable seats around, great popcorn, and even better martinis.
Photo: ricardodiaz11 / Flickr
A gastropub in the heart of Hollywood for chicken French dip sandwiches; hearty burgers; and an extensive collection of beers on tap, wines by the glass, and snazzy liquors behind the bar.
Owner Joe Reynolds transformed a strip-mall Romanian restaurant into a cross between an old-school Hollywood haunt and a gussied-up basement rec room with a basic Italian menu and some sort of entertainment (comedy, dramedy, live music) six nights a week.
Rock ’n’ roll will never die. Neither will this joint. Consider a late-night pasta to soak up the stiff drinks.