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15 RESULTS

September 8, 2009

Square One Dining Los Angeles

It’s the most important meal of the day, so make it healthy (delicious): steel-cut oatmeal (with maple syrup and bourbon pecans) or poached eggs (with smoked Canadian bacon and baby spinach atop a roll with hollandaise).

September 8, 2009

Bottega Louie Los Angeles

Mangia morning, noon, or night. Italian pastries and strong coffee to start your day. Meatball sandwiches and Napoletana-style pizzas for break. Wine and stiff Manhattans when the sun goes down.

Photo: Courtesy of Bottega Louie

September 8, 2009

Cora's Coffee Shop Los Angeles

It’s been serving since the ’20s, whipping up organic-whenever-possible diner dishes for nostalgic modernists. Good morning, orange blueberry pancakes. Hello, burrata-caprese omelet.

Photo: Selim Mete / Courtesy of Cora’s Coffee Shop

September 8, 2009

Hungry Cat Los Angeles

See food? Eat it at this Maryland-inspired resto. Grub on oysters, ceviche, and wild-caught fish while chugging inventive bevvies made with just-squeezed juice and jazzy fixings, alcoholic or not.

Photo: Courtesy of Hungry Cat

September 8, 2009

The Griddle Cafe Los Angeles

Pancakes take the cake with coffee and bacon following close behind.

May 1, 2009

Tavern Los Angeles

Third time’s a charm for Suzanne Goin and Caroline Styne of Lucques and AOC renown. Well-heeled Westsiders stream in for a casual nosh at the bar or a dressier affair in the dining room. Homebodies get short ribs, charcuterie, and homemade bread from the marketplace to go.

Photo: Aaron Cook / Courtesy of Tavern

April 3, 2009

Susan Feniger’s Street Los Angeles

Park it for storied street food from around the world like kaya toast (bread with coconut jam, fried egg, dark soy, and white pepper — a no-fail hangover cure from Singapore).

July 29, 2008

Gjelina Los Angeles

Hipsters vie for couch seats by the outdoor fire pit and farm-style communal tables in front. Wood-fire specialty pizzas and simple, rustic flavor make it worth the wait.

Photo: Courtesy of Gjelina

February 13, 2008

Akasha Los Angeles

Vegan bakery by day. Ecochic hotspot turning out organic, globally inspired cuisine by night. Biodynamic wine and spirits, too.

Photo: Courtesy of Akasha

July 17, 2007

The York Los Angeles

Burgers, beer, and more gastropubbery at the warehouse-like destination for hangover brunches and late-night tomfoolery (or is it the other way around?).

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