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A butcher and a baker but no candlestick maker.
February 26, 2003
Grace Restaurant Los Angeles
Amazing Grace sings contemporary American fare of simply prepared, exotically seasoned seafood with sterner stuff like wild boar with spaetzle and bacon-wrapped saddle of rabbit.
September 8, 2009
Hungry Cat Los Angeles
See food? Eat it at this Maryland-inspired resto. Grub on oysters, ceviche, and wild-caught fish while chugging inventive bevvies made with just-squeezed juice and jazzy fixings, alcoholic or not.
Photo: Courtesy of Hungry Cat
September 8, 2009
Itacho Los Angeles
Ready, set, eat! Plates of hot shishito peppers, nasu miso eggplant, karaage chicken, and so much more fly out of the kitchen onto your table along with cold sake by the box.
Summer in the city. Take one! Cue cocktails on a balmy night. Cue munchies. Now, ...
Main Entry: homemade Pronunciation: \hō(m)-mād\ 1. made in the home, on the premises, or by ...
October 26, 2005
Auntie Em's Kitchen Los Angeles
All the comforts of Grandma’s house (potpies, hearty soups, big fat brunches, red velvet cake) without all the guilt (“why don’t you visit more often?”).
July 8, 2004
Gingergrass Los Angeles
Gooooooood afternoon and evening, Vietnam. Try Mama Cindy’s chicken salad or the grilled pork chops. Say good night with wine or beer.
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