Wanna dance? One, two, cha cha cha. Oh, speaking of cha cha cha, the Anaya ...
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January 7, 2008
Pinches Tacos Los Angeles
Muy deliciosa taqueria famed for its al pastor, carnitas, adobada, and chicken mole tacos, all made from top-notch ingredients and recipes passed down through generations from Guadalajara and Jalisco.
Photo: Courtesy of Pinches Tacos
Some people insist on doing things the old-fashioned way. Like Steven Arroyo, owner of Cobras ...
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