A penne for your thoughts. Make that a tagliolini, a tagliatelle, and a pappardelle, too. ...
Wipe the lasagna tre formaggi con ragu Bolognese off your chin. Leonardo DiCaprio is in the corner of this Italian gem, and he’s totally staring at you.
Even if you make a reservation at the Italian institution, you’ll have to wait. But time flies thanks to the charming old-school waiters and over-the-top clientele who put on a real good show.
Mangia morning, noon, or night. Italian pastries and strong coffee to start your day. Meatball sandwiches and Napoletana-style pizzas for break. Wine and stiff Manhattans when the sun goes down.
Photo: Courtesy of Bottega Louie
Gino Angelini’s (yep, the Angelini) homage to the cozy classics of Italy’s Emilia-Romagna region. The casual trattoria’s menu is a long list of pastas (most made in-house daily) with several panini, antipasti, salads, and a few meaty secondi, too — all under $20.
A penne for your thoughts. Make that a tagliolini, a tagliatelle, and a pappardelle, too. ...
A gorgeous Italian import by way of London serving the classics and cicchetti to an equally put-together crowd. Early breakfast, lunch, dinner, and late-night drinks.
Photo: Amy Murrell / Courtesy of Cecconi’s