Jerry: There’s a problem with the burger.
George: What’s the problem? The burger is good.
Jerry: Not good enough! It’s too big.
George: Too big?
Jerry: Too big!
Kramer: Michael Kornick makes a nice burger.
Elaine: Get out!
Kramer: DMK Burger Bar, opening today. Thinner patties. Grass-fed beef. Griddle cooked.
George: Griddle?
Kramer: You got it. Caramelization, baby.
Jerry: What about cheese?
Kramer: Artisanal. Amish blue, Italian cambozola, Wisconsin cheddar. Delicious.
George: No American?
Kramer: Nope.
Elaine: I’m over American.
George: Over American?
Elaine: Over. it.
Kramer: What about deep-fried dill pickles, Elaine? Truffle fries? Chunky, old-fashioned malts?
Jerry: Now the malt — the malt is good.
Elaine: Do they have a Big Salad?
Kramer: You betcha. Big, small, DMK’s got it all. Veggie and turkey burgers, too. Giddyap!
George: Any beer?
Kramer: Six on draft and a slew of craft bottles, baby. Wine, too — custom blends.
Elaine: Is there soup?
Jerry: No soup for you!
DMK Burger Bar, 2954 North Sheffield Avenue, at Wellington Avenue (773-360-8686 or dmkburgerbar.com).
Photo: Jupiter Images