Haven on South Beach.
What: Zuma’s former chef Todd Erickson moves to a new, tech-savvy (we’re talking digital streaming) restaurant with small plates and innovative cocktails.
Why: The Duck Duck quail slider (ground-duck burger topped with a quail egg and foie gras butter), subzero Nitro ice cream (with fruit, nut, and candy mix-ins), and The Fever (tequila blended with pineapple, lime, sage, and acacia honey).
When: Opens Fri. Daily, 5 p.m.-5 a.m.
Where: 1237 Lincoln Rd., Miami Beach (305-987-8885).
The Overtown Music Project’s Gospel Brunch
What: The nonreligious celebration brings together community icons and musicians who played during Overtown’s heyday.
Why: A feast of traditional soul food awaits you.
When: Sat., 11:30 a.m.-2 p.m.
Where: Greater Bethel AME Church, 245 NW 8th St. Tickets ($25) at the door.
Shop Gitana Opens
What: After going mobile for a few years, Gitana finds a permanent home in Aventura.
Why: Collective Concepts, Olive Olivia, Trinity, and other local, affordable finds.
When: Mon., 2-6 p.m.; Tues.-Sat., 11 a.m.-6 p.m.
Where: 2580 NE Miami Gardens Dr., Aventura (305-931-8289).
Salsa Fiesta’s Cinco de Mayo Celebration
What: The downtown Mexican joint observes the holiday with live music, as well as food and drink specials.
Why: Two-for-one burritos, beers, and margaritas.
When: Thurs., 11 a.m.-11 p.m.
Where: 2929 Biscayne Blvd. (305-400-8245).
Photo: Jipsy for NefariousGirl.com