What: The juice spot opens in Wynwood just in time for the mania, in an artful space with exterior murals by Douglas Hoekzema and interior design by Mark Diaz, using reclaimed Wyoming fence wood and acrylic walls.
Why: The new-for-Basel menu includes Skinny G (coconut water, grapefruit, blue-green algae), Supa Dupa Vert (greens with apple, dandelion, sunflower sprouts, and lemon), quinoa bowls, and Brazil nut ganache truffles.
When: Today-Sun., 10 a.m.-6 p.m.
Where: 80 NE 29th St. (786-472-2552).
Fashion First Fridays
What: Shop local designers and showrooms, including Amorium Jewelry and Pretty Odd Boutique, at up to 75 percent off retail while taking in DJ-spun tunes and sipping free cocktails.
Why: Designer discounts during Basel is art at its finest.
When: Fri., 7-10 p.m.
Where: Whitelaw Hotel, 808 Collins Ave., Miami Beach (305-398-7000). R.S.V.P. at fashion1stfridays.com.
Gale South Beach & Regent Hotel
What: The historic 1941 L. Murray Dixon spot reopens with 87 green rooms and a lobby channeling the Italian Riviera with diamond walnut panels and a terrace with noteworthy views.
Why: Check out South Beach photographs circa 1900 on your way to Dolce Italian restaurant for classic and contemporary takes on dishes from the boot-shaped country, and The Regent Cocktail Club, a ’40s-inspired bar/lounge.
When: Book a stay now-Jan. 31, 2013, and get 20 percent off the best available rate.
Where: 1690 Collins Ave., Miami Beach (305-673-0199).
The Legend of Zelda
What: Marking its 25th anniversary, the ’90s addiction transitions into the first video game-themed concert.
Why: You’re encouraged to dress as your favorite Zelda character.
When: Sun., 8 p.m.
Where: John S. and James L. Knight Concert Hall at Adrienne Arsht Center, 1300 Biscayne Blvd. Tickets ($35-$125) at 305-949-6722 or arshtcenter.org.
Serafina Dream South Beach
What: The New York restaurant from Vittorio Assaf and Fabio Granato makes its Miami arrival with Northern Italian cuisine from generations of family recipes, including wood-fired pizzas in 24 varieties, homemade pastas, and plenty of vino to wash it down.
Why: Sliced prime filet mignon with black truffle sauce; tuna and salmon tartare; and chicken salad with sun dried tomatoes, raisins, pine nuts, and pesto dressing.
When: Sun.-Thurs., 7 a.m.-11 p.m.; Fri. & Sat., 7 a.m.-midnight.
Where: 1111 Collins Ave., Miami Beach (305-534-8455).
Mandarin Oriental Sunday Brunch
What: With the arrival of a new pool lounge comes a beloved weekend ritual ($55), complete with made-to-order omelets, a carving station, sushi, pastries, seafood, bubbly, jazz, and the Miami sky.
Why: You made it through another Basel.
When: Sun., 11:30 a.m.-3:30 p.m.
Where: 500 Brickell Key Dr., Brickell. Reservations to 305-913-8358.
Photo: Courtesy of JugoFresh